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Jun 16, 2012

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How to Make a DELICIOUS Chocolate Mousse Cake! 如何做濃郁的巧克力慕斯蛋糕?

Making a Chocolate Mousse Cake
Ingredients Needed For Chocolate Mousse
UHT vs Non UHT Heavy Cream
Boil UHT Heavy Cream and Melt Chocolate
Beat Non-UHT Heavy Cream and Create Mousse
Assemble Sponge Cake Layers and Mousse
Write on Chocolate Mousse Cake with Cream
Chocolate Mousse Cake for MomAmazon In these series of articles you will be learning how to make a mouth watering dark chocolate mousse cake that will satisfy every palate of your mouth! 今天要教大家怎麼做出濃郁的巧克力慕斯蛋糕,比外面賣的美味很多喔!

First what is a chocolate mousse cake? A chocolate mousse cake is usually made with black chocolate sponge cake and black chocolate mousse.

Chocolate mousse is just a mixture of black chocolate and whipped cream. Black chocolate is available off the shelf at any supermarket, and the percentage of black chocolate is one of the most important factors. I always use 53% or higher. The higher it is the more bitter it tastes. Another important factor is its quality. In general the higher the quality the easier it melts in your mouth and the higher cost.

As for whipped cream, you start with heavy cream and you beat and whip it until stiff peaks are formed. Below you'll read more about heavy cream and whipped cream.

Let's proceed to the next article to start making a delicious chocolate mousse cake!

Any questions? Let me know!

Ingredients Needed For Chocolate Mousse ▶
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